|
|
|
|
Blog by JasmineCorp | Create your own Blog
|
RSS Feed | Login |
Send Chocolate Gifts, Gifts for Her, Birthday, Anniversary, Wedding Gifts in India. India No.1 Online Luxury Chocolate Brand with Delivery All Over India. Belgium Gourmet Handmade Chocolates.
|
The Primary Components of Milk Chocolate By Aldric Beall at 2013-01-08 22:20:14
|
Chocolates are the favorite snack of many consumers regardless of their age and gender. There is a special chocolate for every chocolate lover. It could be white chocolate; dark chocolate; milk chocolate or one with fruits and nuts.
Production elements
Milk chocolate is one of the more popular choices of chocolates among consumers especially children. The young generation that grows up with milk would easily identify and enjoy any type of milk chocolate. Its main component is milk which is healthy to the body especially to enrich the bones.
White chocolate on the other hand is made of cocoa butter and sugar without too much cocoa liquor. Dark chocolates have a stronger taste that is bitter to the palate which certain consumers enjoy that special tinge of the taste buds.
Most chocolates except for milk chocolate contain a certain amount of cocoa liquor. Hence, milk chocolate is most suitable for children as its ingredients are cocoa butter, sugar and milk to give a lighter color with less cocoa liquor.
Cocoa liquor
Cocoa liquor is the primary ingredient in making chocolates with cacao beans finely grounded into a thick paste in a mill through grinding stones. The beans are heated up and grounded to liquor which is cooled down to harden.
Cocoa liquor is very bitter; hence, it is mixed with cocoa butter and sugars to give chocolates a sweet taste. The more cocoa liquor is put into the chocolate, the more bitter the chocolate turns out to be. Hence, milk chocolate does not have too much cocoa liquor. However, cocoa liquor is not the same as cocoa liqueur which is alcohol based.
Cocoa butter
Another important ingredient in milk chocolate is cocoa butter which is the fat extracted from cacao beans using a press. The beans are hung in a warm room to allow the cocoa butter to drip in a “broma processâ€.
Market offering
For those who like the rich milky taste should consider milk chocolates which can come in many types in the market. These can be in round, square, oval or rectangular shapes in individual wrappers. There are more and more milk chocolates which have special fillings such as fruity flavors, nuts and actual fruit pieces.
Milk chocolate is commonly found in the market as the preferred type of chocolates by consumers. They can be in gift boxes to make a lovely gift on any occasion to any individual, family or group.
Chocholik awards winner chefs are making belgium flavored chocolates with great hard work and determination. send anniversary gifts to your lovable one and make him/her falling in love with you again. |
Permalink | Comments (0) |
Comments
|
To add a comment please login by clicking here
|
|